Spicy But Pricey: Modern Yunnan Restaurant Yumricee Opens in Topwin Center | the Beijinger: Rice noodles, or mixian, are a ubiquitous street food in Yunnan, but like many things these days they're moving from the street to the mall; and when the food goes upmarket, the prices do too. New modern Yunnan restaurant Yumricee, in the basement of Topwin Center, is no exception to this rule.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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