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Skip the Pizza (Believe It or Not) and Try These New Creative Bottega Pastas Instead | the Beijinger

Skip the Pizza (Believe It or Not) and Try These New Creative Bottega Pastas Instead | the Beijinger: Famous as Bottega is for its pizza, the restaurant’s range of pastas, Italian appetizers and tastebud-tingling desserts are quickly beginning to rival its beloved, award-winning pies. This is especially true of the Xianyuanli location which – unlike the late evening ambiance of their Sanlitun branch, ideal for cocktails and pizza – instead sports more of a breezy brunch or lunch vibe that makes you want to order course after course.


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