Inventive New Pickering's Gin Bar Makes a Splash at Nali Patio | the Beijinger: The record spins. The old-timey music plays. And what of your glass of gin and vermouth sitting in the middle of the phonograph? Why, it’s stirred at 78rpm, of course.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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