Heat-Busting Hunan Noodle Soup From Xiangren Longji | the Beijinger: Think Beijing is unbearably hot in the summer? Quit whining, and try spending July in Hunan – or better yet, chow down on the irresistible eats that the Hunanese use to beat the heat at the bustling Xiangren Longji.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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