Element Fresh Opens Its First Vintage Venue and Ups Its Dinner Game in Taikooli | the Beijinger: In an effort to expand and recapture the hearts and minds of a class of Chinese diners increasingly knowledgeable and spoiled for choice when it comes to Western dining, as well as a concerted move to evolve past the health-centric fare that made it so popular among foreigners and locals alike in the first place, Element Fresh has launched their first Vintage Element Fresh in the capital.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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