Serene: A Romantic Taste of Italy on Wudaoying | the Beijinger: When it comes to ambiance, Serene stands strong in the very crowded field that is Beijing’s Italian dining scene. By no means the most upscale pasta spot in town, it strikes a more formal note straight away with its intimate lighting, minimalist decor, and snug floorspace across three levels. There's a wine bar on the ground floor, and a handful of white linen tables on the second level.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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