Chai-ed Favorites Find New Life in Chaoyang Joy City's Upscale Woodstage Canteen | the Beijinger: It's no secret that the crackdown on Beijing’s streetside businesses over the past 18 months has coincided with a boom in mall dining. But we’ve yet to see such a pointed example of what Beijing's future F&B may hold as with Chaoyang Joy City's new Woodstage cafeteria, which is coordinated by the same team that started the Woodstock of Eating festivals throughout Beijing.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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