Beijing, Where the Streets Are Filled With Spice | the Beijinger: Beijing may be far removed from the spicy south but our fine city still has its fair share of tongue-numbing and saliva-inducing street eats. In fact, we’d go as far as to say that if you know where to look, the streets are filled with spice. These are our favorite six (for the best results, round each mouthful out with a swig of ice-cold beer).
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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