Café de la Poste Revamps Menu, Keeps Same Old Messy Charm | the Beijinger: Truth be told, I haven't been to Café de la Poste since my more untoward, fresh-little-face-in-Dongcheng days – times when my body could run on nothing more than two baozi and 10 glasses of Beijing draft beer (the fact that they were 5 kuai a pop didn't hurt).
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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