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Beefing Up China’s Red Meat Industry: Insiders Dish on China's Protein Prospects | the Beijinger

Beefing Up China’s Red Meat Industry: Insiders Dish on China's Protein Prospects | the Beijinger: These days, many a foodie wouldn’t blink at the sight of a pricey gourmet burger while perusing a menu. Yet that upscale trend would have been all but unthinkable when fast food beef and buns made their debut here in the late ‘80s, early ‘90s. “McDonald’s and KFC were both super successful when they arrived in China.


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