Rising Young Chef Puts Xibei On the Menu at Revamped Favorite Salsa House | the Beijinger: Under the influence of 24-year-old Xibei chef Yin Xijia, the recently revamped Beijing branch of Salsa House is thriving with a fresh mix of regional flavors while retaining all of the classics we've come to expect from this Tianjin transplant.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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