Move over Sanlitun, There's a Hot New Hood in Town | the Beijinger: Even though many of our old favorites have been shut down as part of the capital’s recent urban beautification plan, not all of the changes have been bad. Actually, optimists could argue that Beijing's drinking and dining scene is finally undergoing a much-needed shakeup. The biggest change? The emergence of Xinyuanli, which is finally offering some competition to the once dominant and business-saturated neighborhood of Sanlitun.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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