Is Chaowai Soho's New A+ Café at the Top of Beijing's Coffee Class? | the Beijinger: Even though Beijingers who frequent Sanlitun, the hutongs and (increasingly) the CBD have long been spoiled for choice when it comes to specialty cafés, some of the sleepier neighborhoods in between those hotspots are far too often overlooked.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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