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Wednesday, July 11, 2018

Michelin-Recommended The Cut Steak & Fries Pops Up at InfraRouge, Jul 11-Aug 31 | the Beijinger

Michelin-Recommended The Cut Steak & Fries Pops Up at InfraRouge, Jul 11-Aug 31 | the Beijinger: This summer, the grill at InfraRouge will be sizzling like the temperatures outside as Michelin-recommend Shanghai steak restaurant The Cut Steak & Fries takes over the kitchen from Jul 11 to Aug 31. The pop-up means that Beijingers now don’t have to leave the capital to experience Michelin-standard casual dining.


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