La Rosee Catches the Eye With its Innovative French-Asian Fusion Menu | the Beijinger: The Flo brand has no shortage of restaurants in Beijing, from high-end stalwart Maison Flo to popular casual alternative F Bistronome. But year-old eatery La Rosee, its name referencing the shining morning dew drops found on flowers, is poised to sparkle bright enough to set itself apart from its sister establishments.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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