What's Up in Beer: Get Spooked With These Beery Halloween Parties and Releases | the Beijinger: What's Up in Beer is our weekly rubdown of all things ale and suds. Lather yourself in the latest beery news, gossip, and openings all the while forgetting what exactly it was that you were meant to be doing. Don't worry, beer can fix that too.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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