Skip to main content

2018 Year in Review: Beijing's Top 10 New Restaurants | the Beijinger

2018 Year in Review: Beijing's Top 10 New Restaurants | the Beijinger: As the year comes to a close, it's time for us to look back on some of the happy, the sad, and the downright weird happenings in Beijing over the past 12 months. Without further ado, here is our Top 10 New Restaurants of 2018. From ceviche to tacos, Fujian beef to Korean fried chicken and more, Beijing's best new restaurants of 2018 spanned practically every corner of the globe. Read on, and dig into all the delectable new bites that our fair city has to offer.


Comments

Post a Comment

Popular posts from this blog

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger : Everything you need to know to have a day full of fun in Zhongguancun for our 2018 Beijing Pizza Festival.
Post a Comment
Read more

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger
Post a Comment
Read more

A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger

A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
Post a Comment
Read more