Rising Young Chef Puts Xibei On the Menu at Revamped Favorite Salsa House | the Beijinger: Under the influence of 24-year-old Xibei chef Yin Xijia, the recently revamped Beijing branch of Salsa House is thriving with a fresh mix of regional flavors while retaining all of the classics we've come to expect from this Tianjin transplant.
My first visit to Beijing, China, was 15th of April to 15th of May 2007. Beijing is in my heart forever since then. Our 3 room apartment is in the Minan Residential Complex at Dongzhimen Nei Dajie, Dong Cheng District, Beijing. Local street is Dong Yang Wei Jie. Close to Gui Jie food street & the subway station Dongzhimen, busses, bicycling or walking to see all of central Beijings interesting sights. I´ve been to Beijing also in 2008, 2009, 2010 and 2014. Who could ask for more?



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