Skip to main content

Rising Young Chef Puts Xibei On the Menu at Revamped Favorite Salsa House | the Beijinger

Rising Young Chef Puts Xibei On the Menu at Revamped Favorite Salsa House | the Beijinger: Under the influence of 24-year-old Xibei chef Yin Xijia, the recently revamped Beijing branch of Salsa House is thriving with a fresh mix of regional flavors while retaining all of the classics we've come to expect from this Tianjin transplant.


Comments

Popular posts from this blog

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger : Everything you need to know to have a day full of fun in Zhongguancun for our 2018 Beijing Pizza Festival.

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger

Can Palette Thrive Right Across the Street From Another French Bakery? | the Beijinger

Can Palette Thrive Right Across the Street From Another French Bakery? | the Beijinger : It’s a bold move indeed to open a bakery right across the street from Boulangerie, the 18-month-old Dongzhimen spot opened by a Cordon Bleu trainer baker.