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Can Vege'ology's Plant-Based Noodles Flourish at Xiaoyun Lu? | the Beijinger

Can Vege'ology's Plant-Based Noodles Flourish at Xiaoyun Lu? | the Beijinger: We’ve heard good things about Vege’ology, but we're worried about them. Just how popular can a vegetarian noodle place get? Especially on a dark, narrow Food Street, surrounded by eateries dishing out lunch for an average RMB 15?


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