Meet (and Drink Free Beer With) Beersmith’s New Brewmaster: Wilson Hede | the Beijinger: Until he stepped off the plane from his native Australia two weeks ago, Beijing’s newest brewmaster had never been to China. Since then, Wilson Hede, 28, has been leading a team of three brewers to perfect XPA, his first craft-beer creation at Guomao’s biggest gastropub, Beersmith. And on Tuesday, Dec 18, you’re invited to try it for free.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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