5 Things To Taste, Smell, Touch, Hear And See, Dec 28-31 | the Beijinger: Beijing can be an overstimulating place to live, to say the least. Let’s be real: sometimes even our sixth sense (the one that tells you when that stick of chuan'r will make you sick for the next two days) gets a decent workout. With such a wide variety of events, restaurants, and gigs to attend, we suggest bathing each of your five senses in one, if not all, of the nourishing goings-on below.
A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
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