Skip to main content

No Half Measures at Sanlitun's Hottest New Cocktail Bar 50/50 | the Beijinger

No Half Measures at Sanlitun's Hottest New Cocktail Bar 50/50 | the Beijinger: Though it’s only been a few months since Scarlet A was swallowed up in the umpteenth round of Beijing’s hutong renovations, the co-manager behind the popular cocktail bar has not lost heart. Instead, Zhang “Mark” Wei has found new partners and resurfaced with a fresh new venture in a far different locale.


Comments

Post a Comment

Popular posts from this blog

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger : Everything you need to know to have a day full of fun in Zhongguancun for our 2018 Beijing Pizza Festival.
Post a Comment
Read more

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger
Post a Comment
Read more

A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger

A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
Post a Comment
Read more