Skip to main content

Element Fresh Opens Its First Vintage Venue and Ups Its Dinner Game in Taikooli | the Beijinger

Element Fresh Opens Its First Vintage Venue and Ups Its Dinner Game in Taikooli | the Beijinger: In an effort to expand and recapture the hearts and minds of a class of Chinese diners increasingly knowledgeable and spoiled for choice when it comes to Western dining, as well as a concerted move to evolve past the health-centric fare that made it so popular among foreigners and locals alike in the first place, Element Fresh has launched their first Vintage Element Fresh in the capital.


Comments

Post a Comment

Popular posts from this blog

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger

Coming to This Year's Pizza Festival? Why Not Make a Day of It! | the Beijinger : Everything you need to know to have a day full of fun in Zhongguancun for our 2018 Beijing Pizza Festival.
Post a Comment
Read more

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger

Happiness In a Glass: On Emotions' Coffee Cocktails Will Warm Your Heart | the Beijinger
Post a Comment
Read more

A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger

A Cake Fiend's Guide to Daoxiangcun, Beijing's Oldest Traditional Pastry Shop | the Beijinger : The renowned Daoxiangcun Bakery has deep roots in Beijing. It was in 1895 that Guo Yusheng opened its doors in Guanyin Temple on Qianmianwei street, selling authentic Beijing pastries and snacks. As an outsider, you may have walked past a Daoxiangcun store countless times and never even realized, but for the locals, this staple chain is home, and brings back fond childhood memories.
Post a Comment
Read more